Don't be blinded by all the summer's stone fruit: pears make for a moist, sweet muffin.
It’s pear season in New York. You may not realize, if you’re distracted by the juicy peaches and plums, tart berries and sweet strawberries. But if you overlook the somewhat humble pear you’ll be missing out, because for the next few months they’re at their peak.
Have I sold you yet? Great, because once you’re done enjoying them fresh, you should definitely try them in these pear chocolate chips muffins - full of nuanced flavor with a great soft texture from the fruit. You can switch out the chocolate chips for walnuts for a nice crunch as well.
Note: The Nosh Pit will be on hiatus for two weeks and return on August 23rd.
Amy Spiro is a journalist and writer based in Jerusalem. She is a graduate of the Jerusalem Culinary Institute's baking and pastry track, a regular writer for The Jerusalem Post and blogs at bakingandmistaking.com. She also holds a BA in Journalism and Politics from NYU.