Incorporate apples into these crumbly, yummy muffins.
Cinnamony apple muffins aren't a brand-new idea, but they are a great way to use up all those apples you have lying around, and also a wonderful quick snack or breakfast to grab on the go. I made these with all-purpose flour, but you could use half white and half whole wheat to make them even healthier.
The combination of chopped and shredded apples keeps the apple flavor strong and also provides some textural contrast. I used cinnamon and nutmeg for spices, but you can also add allspice, ground ginger or ground cloves depending on your tastes. The muffins keep very well in the freezer.
The Jewish Week feels comments create a valuable conversation and wants to feature your thoughts on our website. To make everyone feel welcome, we won't publish comments that are profane, irrelevant, promotional or make personal attacks.