Apples Galore
Four dishes - two sweet and two savory - with the classic Rosh Hashana fruit
Online Jewish Week Columnist
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Rosh Hashana is coming up and if you're not already menu planning, get to it! While you're at it, consider using these apple-filled dishes - both savory and sweet - to wow your family and friends. For cooking and baking I prefer to use green or yellow-skinned apples like Golden Delicious or Granny Smith, since they hold their shape nicely and don't brown quickly.

1. Rustic Apple Tart

2. Turkey, Avocado and Apple Salad

3. Chicken, Apple and Quinoa Salad

4. Caramel Apple Pie

Last Update:

09/10/2012 - 11:58

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