This is not your bubbe’s gefilte fish. When cookbook author Susie Fishbein took to the grill at a recent cooking demonstration in Brooklyn, the discussion centered on halibut, salmon and grouper, among others.
For the four-part series on seafood, Fishbein set up in the Pomegranate supermarket, and offered simple, quick techniques for a variety of different fish.
Rabbi Naftali Citron, who grew up as a follower of the late Rabbi Shlomo Carlebach, has fond memories of the singer-composer leading the Havdalah service that marks the end of Shabbat. “He was at the most perfect pitch for the Havdalah,” says Rabbi Citron, who now serves as spiritual leader of The Carlebach Shul on the Upper West Side.
Rabbi Citron, below, says he leads Havdalah in the spirit of his mentor.
Cutting hair was a popular Jewish profession in Uzbekistan when Daniel Fuzaylov grew up near Tashkent, capital of the then-Soviet republic, nearly three decades ago. His father, Rafael, was a barber. His grandfather, too.
So Fuzaylov, who came to the United States with his family in 1988, became a barber, learning from his father. They are among the latest émigré groups to pass a trade among themselves, like Korean groceries, Chinese dry cleaners and Greek diners.
In the old days of mah jongg — in the 1920s, when the game became a craze in the United States, not when it originated in China centuries ago — the pastime was often used as a fundraiser by Jewish women, who quickly embraced the game.