First Person

The Perils Of ‘Potch Culture’

William Kolbrener
01/24/2012
Special To The Jewish Week

About a month ago, I ran into my son’s former kindergarten teacher in the streets of Jerusalem, where we live. “Pinchas misses you,” I told Rebbe Shlomo. He really does. Rebbe Shlomo taught Pinchas to make about seven different kinds of paper airplanes.  

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Among My Mother-In-Law’s Pots and Pans

Merri Ukraincik
01/17/2012
Special To The Jewish Week

To have known my mother-in-law was to have tasted her cooking.  Unfortunately, I never did.

I was an enigma to her, and she to me, from the very beginning.  With the former Yugoslavia in the throes of violent civil war, I found myself — an observant, then twenty-something girl from the Upper West Side — in Zagreb, Croatia’s capital, in the fall of 1992. Her son and I met in the local Jewish community center, where I spent my days at work with Jewish refugees from neighboring Bosnia and he volunteered between medical school exams. 

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My Lunch Breaks With Joe

Avram Mlotek
12/27/2011
Special To The Jewish Week

“Can I feed you?” he asked Joe, impatiently holding lunch and duly aware of the onlooker.

“Get the hell out of here!” Joe snarled, his face red. “You can tell the principal, damn it! Didn’t ask my sister for permission. Son-of-a-bitch,” Joe muttered under his breath.

Joe’s caretaker, Steve, waited for Joe to calm down. He then asked, “Would you like Avram to feed you?” pointing to me. “Of course I want him to feed me!” Joe shouted. “What do you think this is, a chicken coop?”

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A Covenant Of Love

Sharon R. Siegel
12/06/2011
Special To The Jewish Week

It is the eighth day following the birth of my baby. I sit upstairs in my home nursing my child in preparation for the vigors of the ceremony that welcomes newborns into the covenant of Israel. A few minutes later, I gently hand the baby to my father and join my mother and my husband, Dan, at the back of the living room downstairs. The baby emerges in my father’s arms to the sound of our guests greeting the child with the traditional Hebrew welcome.  My father sits in the specially designated chair of Elijah, the prophet known for defending the covenant and protecting children.

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My 15 Minutes With Steve Lawrence

Ruchama King Feuerman
11/22/2011
Special To The Jewish Week

Two years out of college, I was on my third office job, in the fundraising department at Hadassah Hospital in Jerusalem.

I was the only religious girl there, the one with the long sleeves and calf-length skirts, the one who mumbled blessings under her breath, the girl who didn’t flirt with anyone. Not that anyone tried to flirt with me. The Israelis had written me off as Other — that religious American who’d moved to Israel a few years ago. Anyway, the secretaries had little status in the hospital hierarchy. People’s eyes glazed over me.

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A Persian-American Thanksgiving

Saffron rice and cranberry sauce: The author’s mother and father.
11/15/2011
Special To The Jewish Week

Thanksgiving Day always brings Bibi to mind. Bibi, which in Farsi means Grandma, was what my children and all her other grandchildren called my mother. She would buy the very largest turkey she could find, tightly stuff it with saffroned Persian rice, bake endless apple pies and always made sure there were grilled corn-on-the cob, bountiful bowls of jumbo sweet potatoes and even cranberry sauce, which was placed smack in the center of the table. Cranberry sauce was totally unappealing to our Persian palettes and every year was left untouched.

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The Most ‘Inappropriate’ Sukkah

Judith Shulevitz
10/11/2011
Special To The Jewish Week

By any reasonable criterion, our sukkah is problematic. It’s weird looking, for one thing. A pre-fab thingamabobby of aluminum tubes, bungee cords and army-green canvas, it couldn’t be more unlike its surroundings, which are some lovely old cottages in the woods. It looks like Buckminster Fuller went to work on an architectural experiment in the middle of an English forest, then wandered off before he was done.

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The Winter Of Her Content

shofar
09/13/2011
Staff Writer

I never remember the names of the patients into whose rooms I step to blow the shofar every Rosh HaShanah in Lutheran Medical Center, an unpretentious hospital in Sunset Park, Brooklyn’s working-class neighborhood that borders on the Gowanus Canal. I routinely introduce myself to the patient, the surrounding kin or friends, the attending physicians or nurses, the infirm in the next bed; I simply say I am here to blow the shofar for the New Year, ask if they would like to hear it, quickly put the ram’s horn to my lips.

9/11 And The Kindness Of Strangers

Michele Chabin
09/06/2011
Israel Correspondent

On Sept. 11, as I watched a plane hit the World Trade Center’s South Tower, my first thoughts were for my loved ones, who live and work in New York, and for the people stuck in the buildings.

Stunned by the extent of the tragedy, only later did I call my travel agent to see whether the flight my husband and I were scheduled to fly on two days later had been cancelled.

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A Chassidic Approach to Spiritual Materialism And Ethical Consumption

Rabbi Shmuly Yanklowitz
09/02/2011
Jewish Week Online Columnist

One of the primary areas in daily life where I strive for piety is in my eating choices. Jewish tradition is rich with wisdom pertinent to our greatest moral problems related to food consumption today: hunger, just labor practices, treatment of animals, fair trade, environmental impact, and access to healthy food options. I have become more interested in exploring the degree to which the lifestyles advised in Chassidic thought can assist the moral life choices of one seeking to eat and consume more justly.

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