It is the eighth day following the birth of my baby. I sit upstairs in my home nursing my child in preparation for the vigors of the ceremony that welcomes newborns into the covenant of Israel. A few minutes later, I gently hand the baby to my father and join my mother and my husband, Dan, at the back of the living room downstairs. The baby emerges in my father’s arms to the sound of our guests greeting the child with the traditional Hebrew welcome.  My father sits in the specially designated chair of Elijah, the prophet known for defending the covenant and protecting children.

Thanksgiving Day always brings Bibi to mind. Bibi, which in Farsi means Grandma, was what my children and all her other grandchildren called my mother. She would buy the very largest turkey she could find, tightly stuff it with saffroned Persian rice, bake endless apple pies and always made sure there were grilled corn-on-the cob, bountiful bowls of jumbo sweet potatoes and even cranberry sauce, which was placed smack in the center of the table. Cranberry sauce was totally unappealing to our Persian palettes and every year was left untouched.