Culture View

01/12/2016 - 16:17 | | Special To The Jewish Week | Culture View

Watching “Cinema: A Public Affair,” a new documentary by the German-Russian filmmaker Tatiana Brandrup that is playing in the New York Jewish Film Festival, I was reminded immediately of something that Aviva Weintraub, the festival director, said in an interview with this newspaper two weeks ago.

12/07/2015 - 19:00 | | Special To The Jewish Week | Culture View

Given the turbulence on the front pages in the past seven days, you can be forgiven if you missed the following item on the sports pages this weekend: Yuri Foreman quietly and successfully resumed his boxing career with a victory over the mellifluously named Lenwood Dozier on the undercard at the Barclays Center in Brooklyn, easily winning an eight-round unanimous decision.

11/23/2015 - 19:00 | | Special To The Jewish Week | Culture View

Several years ago, I asked a rabbi who teaches at my children’s day school in Harrisburg, Pa., if he was planning to have a lot of guests for Thanksgiving dinner. “We don’t celebrate Thanksgiving,” he told me. “We don’t need to. We express our gratitude to God all the time through our prayers.” I subsequently learned that charedi Jews are commanded not to observe Thanksgiving (nor even to eat a turkey sandwich on that day) on the grounds that it is centered on recognizing the bounty provided by God in a way that is not exclusively Jewish; it thus smacks, for them, of idol worship.

10/19/2015 - 20:00 | | Special To The Jewish Week | Culture View

When the Anglo-Jewish playwright Israel Zangwill, in his popular 1908 drama, “The Melting Pot,” invented the term that became a major metaphor for how we view the ethnic life of New York, he wasn’t talking about food. Zangwill’s idea was that Old World European immigrants were being amalgamated with other immigrants in a divine “crucible” to form a sturdier, more self-reliant kind of person. But the reality, then as today, is that cultures do meet through food; Americans (beginning with the colonists and the Native Americans, as we celebrate at Thanksgiving) liberally sample each other’s dishes, often adopting them as their own.

10/06/2015 - 20:00 | | Special To The Jewish Week | Culture View

Midway through its three-hour running time, there is a scene in Frederick Wiseman’s new documentary, “In Jackson Heights,” in which we see a few minutes of a typical workday in the office of Councilman Daniel Dromm. Two members of Dromm’s staff are fielding irate calls from constituents. We hear only their side of the conversations, so it takes a moment before it becomes clear what very local issue the callers are discussing. But it is impossible to miss the interplay of exasperation, concern and slowly eroding patience in the faces of Dromm’s long-suffering staffers.

09/23/2015 - 20:00 | | Special To The Jewish Week | Culture View