Despite four restaurants and a cookbook, powerhouse chef Einat Admony hasn’t forgotten her mother’s pre-Shabbat kitchen.
A century ago, the tenements of Mulberry Street were filled with Italian nonni, or grandmothers, who cooked and cleaned and shopped with a take-charge style and amazing skill.
Cookbook author, restauranteur, chef, wife, mother. Meet Einat Admony.
THE JEWISH WEEK
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N.Y. Festival of Song program looks at relationship between Jewish composers and holiday classics.
Joshua Safran’s coming-of-age memoir suggests a dark side to the ’60s-era vision of utopia.
Connection to Yiddish culture not seen as robust enough in new production.
The top 18 kosher white, red and Israeli wines; the American kosher wine scene and much more.