Jami Attenberg on the inspiration behind ‘The Middlesteins.’
Jewish Week Book Critic
Edie Middlestein loves fast-food sandwiches, potato chips with onion dip, and Chinese dumplings stuffed with spicy seafood. She likes devil’s-food cookies too, and once, late at night, while everyone at home was sleeping, ate two boxes of them to see what would happen. She didn’t feel a thing.