Growing up in Midwood, Brooklyn, the Eidelman brothers ate a lot of meat. Their mother, Sara, an accomplished cook was born to Holocaust survivor parents who couldn’t afford the luxury. So she wanted to give her boys all she could.
“She used to buy us filet mignon,” said Sruly Eidelman, now 26 and living in Crown Heights.
Bagel Boss will open its second Manhattan location next month.
Food & Wine Editor
Story Includes Video:
Bagel Boss, the kosher bagel shop that for over 50 years has continued to expand throughout New York's boroughs, is opening its second Manhattan location in mid-July, Bagel Boss's general manager confirmed.
The new Bagel Boss will be at 544 3rd avenue between E. 36th and 37th streets, next door the Sarge's Deli.
The other Manhattan Bagel Boss is at 263 1st avenue between E. 15th and 16th streets.
This will be the 14th location in the Bagel Boss chain, which sells, other than bagels, an assortment of baked goods, salads, fish, and schmeres.
In Jewish L.A., authentic Mexican that's rigorously kosher.
Special for the Jewish Week
On a recent trip to SoCal to visit a client, I stopped off in the heart of Jewish Los Angeles (Pico-Robertson Boulevard, of course) to check out Mexikosher, a kosher Mexican restaurant that that tastes like the real deal in Mexican cooking.
What makes this place different, and so much better, than kosher “Mexican” restaurants I’ve eaten at in New York is that this isn’t fast food.
Hot dairy meals at non-kosher restaurants should follow certain protocols, law committee says. Will anyone comply?
In 1952, when the Conservative movement was rapidly becoming America’s largest Jewish denomination, its Committee on Jewish Law and Standards issued this opinion: “Fish dinners in non-kosher eating places shall not be construed as a violation of the dietary laws.”
However, that opinion was not the final or official position, the Law Committee noted at the time, promising to release more details soon.