Dep Perelman

Let's Start With Dessert

When dessert means dairy, Shabbat dinner gets shaken up.
04/16/2013 - 20:00
Staff Writer

For a pro-substitute counterpoint to this post, read Food & Wine Editor Emma Goss' take on almond milk.

I keep a kosher home and in general, I enjoy it. My husband, male that he is, tries to rationalize kashrut whenever it comes up in conversation by talking about Trichinosis in Ancient Times and all that jazz, but I don't feel the need.

Shabbat candles are law. Chicken is custom! Fotolia
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