Dan Lenchner

Kosher Restaurant Without Walls

Caterer brings pop-up trend to those observing dietary laws.
03/19/2012 - 20:00
Special To The Jewish Week

Abraham may have created the first pop-up feast, hosting strangers in his open tent, offering choice and rare delicacies.

Into that food tradition — spurred by the vagaries of the restaurant business and the pressures of the recession — comes Dan Lenchner.

Manna Catering’s Dan Lenchner and his son Yair, a line cook at The Mark.
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