Crunchy, creamy, gooey goat cheese and zucchini blintzes.
Special To The Jewish Week
Story Includes Video:
The best thing I ever ate was a crepe off of a food truck in Paris. Perhaps it was because I consumed it at the fourth meal hour of 3:00 a.m., but I still dream of the soft yet slightly crunchy crepe oozing lots of gooey cheeses and fresh spinach. Once I started cooking Jewish cuisine for a living, I realized my beloved crepe was really just the French equivalent of Bubbe’s classic cheese blintzes.
Hot dairy meals at non-kosher restaurants should follow certain protocols, law committee says. Will anyone comply?
In 1952, when the Conservative movement was rapidly becoming America’s largest Jewish denomination, its Committee on Jewish Law and Standards issued this opinion: “Fish dinners in non-kosher eating places shall not be construed as a violation of the dietary laws.”
However, that opinion was not the final or official position, the Law Committee noted at the time, promising to release more details soon.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.