As Chanukah dwindles away, try this electic range of latke recipes while you still can.
Sure, classic potato latkes - with their crispy edges and warm, gooey insides - are about as close to perfection as you can get. But with eight nights of Chanukah, why not experiment.
THE JEWISH WEEK
1501 BROADWAY, SUITE 505
NEW YORK, NY 10036
Telephone: (212) 921-7822
Fax: (212) 921-8420
The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
A More Definitive Breast Cancer Test?
Helping Others Cope With An Illness He Conquered
Israelis Growing Hungry For Vegan Diet
Cool Gifts, New Wines, Comfort Food For Rosh HaShanah.