Birthright ramps up niche trips, offering themed tours for foodies, techies, musicians and more.
Jerusalem — The daughter of a chef and the communications director for a children’s cooking TV show, Natasha Miller is a self-described “huge foodie.”
Her boyfriend, Alex Blau, classifies himself as an “almost obnoxious foodie,” who takes constant photos of his meals.
So when Miller, who had been thinking about going on a Birthright Israel trip but was “sort of on the fence,” found out about a culinary-themed one, she “was sold” — and convinced Blau to come along.
THE JEWISH WEEK
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The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
Jewish studies programs in unlikely places; Birthright’s new focus on trip leaders; Bracing for the campus Israel wars.
Fall Journeys: Down By The River In San Antonio, Sacred Music In Jerusalem And More.