Mia Bauer got her start baking on a moshav with her mom; she now oversees an empire built on Crumbs.
Special To The Jewish Week
Story Includes Video:
When most people hear that they’re crumby at work, it’s a sign that they could be doing a better job. Not so for an employee of Crumbs Bake Shop where being “Crumby” is actually a good thing, a sign that he loves what he’s doing.