crumb cake

Playing With Plums

Jewish Week Online Columnist

Beautiful purple fruit is sandwiched between moist cake and sweet topping in this traditional German treat.

Pflaumenkuchen. I don't think I can pronounce that, but it is German for plum cake, specifically a traditional Bavarian dish of a sturdy cake topped with fresh plums and optionally (but of course I went for it) a streusel crumble. As the plums cook they release their juices and seep into the cake below, adding color and flavor. Some recipes call for a yeast dough, but I went with a simpler type of cake.

Food tags: 
cake
fruit
plums
german
streusel
crumb cake
Ingredients
Ingredients: 
Cake:
1/3 cup sugar
zest of one lemon
1/2 cup (1 stick) butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 tablespoon milk or soy milk
1/2 teaspoon salt
1 3/4 cups flour
1 teaspoon baking powder
Topping:
3 to 4 medium plums, sliced into wedges
6 tablespoons butter or margarine
3/4 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
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