Taste Test: The Bagel-Croissant Hybrid At Brooklyn's The Bagel Store

01/26/2014 - 19:00
Food & Wine Editor

First came the Cronut. Now, there’s the Cragel. 

Left to right: Bagel Store rugelach-bagel and croissant-bagel. Lauren Rothman

Israel's Kosher Cronuts

Thought the cronut craze was just in the U.S.? Think again.
08/06/2013 - 20:00
Jewish Week Online Columnist

It’s the newest pastry craze sweeping the U.S.: the not-so-appetizingly named cronut. And recently the first cronut — a flaky/chewy cross between a croissant and a doughnut — made landfall in Israel, becoming the first kosher-certified cronut available in the world.

"The pastry that has made America go crazy." Amy Spiro
Syndicate content