cronut

Taste Test: The Bagel-Croissant Hybrid At Brooklyn's The Bagel Store

01/27/2014
Food & Wine Editor
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First came the Cronut. Now, there’s the Cragel. 

Left to right: Bagel Store rugelach-bagel and croissant-bagel. Lauren Rothman

Israel's Kosher Cronuts

Thought the cronut craze was just in the U.S.? Think again.

08/07/2013
Jewish Week Online Columnist
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It’s the newest pastry craze sweeping the U.S.: the not-so-appetizingly named cronut. And recently the first cronut — a flaky/chewy cross between a croissant and a doughnut — made landfall in Israel, becoming the first kosher-certified cronut available in the world.

"The pastry that has made America go crazy." Amy Spiro
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