Thought the cronut craze was just in the U.S.? Think again.
Jewish Week Online Columnist
Story Includes Video:
It’s the newest pastry craze sweeping the U.S.: the not-so-appetizingly named cronut. And recently the first cronut — a flaky/chewy cross between a croissant and a doughnut — made landfall in Israel, becoming the first kosher-certified cronut available in the world.