cookie dough

Cheesecake, Fully Loaded

This Shavuot, embrace all-out decadence for 48 hours.

Jewish Week Online Columnist

I try to eat fairly healthy a good chunk of the time, but cheesecake is a major weakness of mine. Though I avoid it most of the year, when it comes to Shavuot I feel fully justified in giving in.

Ingredients
Ingredients: 
For the Crust:
3 cups graham cracker crumbs
10 tablespoons (1 1/4 sticks) butter, melted
For the Filling:
20 ounces (2 1/2 packages) cream cheese
1/2 cup sugar
2 eggs
1 tablespoon vanilla
1 cup mini peanut butter cups, roughly chopped
For the Cookie Dough:
5 tablespoons butter, softened
1/3 cup light brown sugar
3 tablespoons sugar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup flour
1/2 cup mini chocolate chips
Chocolate ganache, for serving (optional)
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