chili

Green Chili Apple & Honey Galette

Green chili peppers make this dessert a slightly savory tart ideal for ringing in 5774.

Special To The Jewish Week

It’s hard to believe that summer is nearly over and the High Holidays are upon us. First up is Rosh Hashanah, the Jewish New Year: very similar to secular New Year’s, except with less cheap champagne and more apples and honey. Much like every Jewish holiday, there are customs and symbols for the day, including especially the practice of eating sweet foods for a sweet new year: pomegranates, dates, beets and the iconic apples-and-honey combo.

Ingredients
Ingredients: 
For crust: (makes two, but you will only need one)
2 cups all-purpose flour plus more for dusting
1 ½ tsp sugar
½ tsp salt
1 cup cold butter, cut into chunks
¼ cup ice water
For filling:
3 cups granny smith apples, peeled, and cut into ¼ inch slices
Juice from 1 lemon
2 tbsp white sugar, plus more for sprinkling
½ tsp nutmeg
2 tbsp fresh rosemary, minced
2 tbsp green chili (Anaheim, poblano, hatch, jalapeno, depending on how spicy you like it), diced
2 tbsp honey
1 egg
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