The Balaboosta Of Mulberry Street

Despite four restaurants and a cookbook, powerhouse chef Einat Admony hasn’t forgotten her mother’s pre-Shabbat kitchen.
Jewish Week Book Critic

A century ago, the tenements of Mulberry Street were filled with Italian nonni, or grandmothers, who cooked and cleaned and shopped with a take-charge style and amazing skill.

Admony on her pink Vespa. “To succeed you have to be true to who you are,” she says. Sandee Brawarsky
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