Dive back into chametz, post-Passover, with peanut butter and chocolate rugelach.
Special To The Jewish Week
Before I started my Jewish food blog, and developed a love for making lox, brisket and bagels, my passion was baking. I made elaborately decorated cupcakes, chunky chocolate chip cookies and layered birthday cakes. But my rugelach became what I was known for and continues to be my most requested treat. I have had no fewer than two marriage proposals over these cookies.
A common joke before Passover is that we need to remove the "cookies" from our Web Browser before the holiday. Of course, web browser cookies (or HTTP cookies) are not real cookies and do not really need to be removed for Passover, when all leavened products are forbidden.