cauliflower

Parmesan-Dusted Cauliflower

Take the trendy vegetable to a whole new level.

Online Jewish Week Columnist

It's odd, but vegetables come in and out of fashion. One year asparagus is everywhere, the next zucchini blossoms are the hottest thing since sliced bread, and after that kale is on every menu.

Ingredients
Ingredients: 
One head cauliflower
3-4 tablespoons olive or canola oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup grated parmesan
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