Ataulfo mangoes make for a scrumptious dessert carpaccio.
Special To The Jewish Week
Story Includes Video:
If you’ve never eaten an Ataulfo mango, stop what you’re doing and buy one because you’ve missed something very special. There’s a reason this fruit is also called the “champagne mango.” Its sweet, incredibly luscious flesh is something to celebrate.
And so my summer ritual with my sister begins – we treasure our opportunities to go to Jones Beach each weekend. We wake up somewhat early (so we can beat those crazy crowds), pack our beach bags, pick up some bagels and coffee, and head south on Wantagh Parkway. Just as we had spent so many summer days on the beach growing up in Chicago, we now made it a special part of our adult lives on the East Coast.
With lessons in marketing strategies and discussions about Israel, BBYO’s Manhattan summer internship program combines career skills and Judaism.
They could have been sitting by the pool or shopping at the mall, but 67 high school students from across the country were in Midtown on a sweltering late-July day working on business plans for mock restaurants and Laundromat businesses they were trying to get off the ground.
Like contestants on “The Apprentice,” they were trying to impress a discerning panel of judges, this one from a Baruch College entrepreneurial center addressing considerations like target demographics, marketing strategies and expenses such as salaries, insurance, utilities and upkeep.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.