Passover

Preparing For Pesach

04/08/2014
Staff Writer

Jewish tradition suggests that preparation for Passover starts 30 days before the holiday starts. In other words, right after Purim.

Michael Datikash/JW

Bottles For Passover

Top picks to make sure those four cups satisfy.

04/07/2014
Special to the Jewish Week

With Passover just around the corner, we thought we’d highlight a couple of wines to enjoy over the holiday.

Pasco Project #1. Courtesy of Skyview Wine & Spirits

An Austrian, Organic Grape Juice For Passover

04/02/2014

De La Rosa Real Foods & Vineyards, a Florida-based food products company, is making a new organic grape juice from Austrian vineyards, "WOW! This Is It!" for Passover, acccording to a press release.

WOW! This Is It! Courtesy of De La Rosa Real Foods & Vineyards

Passover And Jewish Personhood

04/01/2014
Special To The Jewish Week

Who are Jewish Americans and what do we really believe? The approach of Pesach offers an especially good opportunity to raise that question. The seder, after all, is the single most widely observed ritual among Jewish Americans. Why might that be?

Brad Hirschfield

Osem Launches Sweepstakes

03/26/2014

Osem USA is celebrating Passover with a Grand Prize Sweepstakes offering a purse of $2,500, according to a press release from the company.

Courtesy of Osem

A Sweet, Ethically-Sourced Passover

Kosher chocolate goes fair trade in a partnership between T'ruah and Fair Trade Judaica.

03/07/2014
Food and Wine Editor

Courtesy of Fair Trade Judaica

Matzah Time In Newark

02/25/2014
Staff Writer

The first seder is more than six weeks away, but it’s the heart of the Passover season at the Manischewitz production facility in Newark, N.J.

Getty Images

This Revolution Will Be Caramelized

With 'The Holiday Kosher Baker,' a chef aims to spiff up the sweets of the kosher canon.

11/25/2013
Special To The Jewish Week

It’s a story of self-discovery so common as to be almost part of American mythology. A young American woman finds herself in a charming European city, miles away from the fast-paced Northeastern metropolis she calls home. Walking along the rain-swept streets of these new surroundings and inspired by the magnificent pastries in the bakery windows, her mind starts to wander into the fanciful land of “What if?” On a lark, she decides to do something whimsical, non-practical and entirely fun – she enrolls in a baking class in Paris.

Lou Reed: The Wise Child

Downtown Seder impresario Michael Dorf remembers the iconoclastic rock legend and his role at alternative Passover celebrations.

10/28/2013
Special To The Jewish Week

Lou participated in one of my first Downtown Seders at the Knitting Factory in 1994. In our version of this ancient ritual, we take the Haggadah and allocate the sections among musicians, thinkers, poets, political figures, etc. Each of the Four Children are represented, and I recall thinking if I should ask Lou to be the “bad” child or the “wise” child. I think that year John Zorn ended up being the bad child and Lou was the Wise Child and read one of his poems.

Rock legend Lou Reed loved Michael Dorf’s Downtown Seders. Getty Images

Pastry That Inspired Two Marriage Proposals

Dive back into chametz, post-Passover, with peanut butter and chocolate rugelach.

04/11/2013
Special To The Jewish Week

Before I started my Jewish food blog, and developed a love for making lox, brisket and bagels, my passion was baking. I made elaborately decorated cupcakes, chunky chocolate chip cookies and layered birthday cakes. But my rugelach became what I was known for and continues to be my most requested treat. I have had no fewer than two marriage proposals over these cookies.

These rugelach prompted two marriage proposals from satisfied eaters. Amy Kritzer
Syndicate content