(JTA) – More than four of every five Israeli Jews believe in God and three-quarters of Israeli Jews keep kosher, according to a survey.
The study, conducted by the Israel Democracy Institute’s Guttman Center and paid for by the Avi Chai Foundation, also found that 51 percent of Israeli Jews favor instituting civil marriage; in Israel, marriage is controlled by the religious authorities.
FaceGlat, the ultra-Orthodox social networking site, is an attempt to offer Haredi Jews the experience of Facebook without all the immodesty. From the opening page it reminds one of public restrooms with a sign for men to enter through one door and women to enter through their own door. FaceGlat's name is a mashup of Facebook and glatt, the term for kosher meat considered to be a higher standard of kosher because of the source animal's smooth lungs.
Rejects Commack plaintiff’s claim alleging discrimination against non-Orthodox.
New York State’s kosher laws, rewritten in 2004 to make them a labeling and disclosure law, are constitutional, a Brooklyn federal judge ruled last week in dismissing a suit by the Commack, L.I., butchers who successfully challenged the original law.
Labor strife intensifying at popular Williamsburg appetizing company.
Special to the Jewish Week
Many kosher-observant Jews in the New York area are familiar with the light comestibles prepared by the century-old Flaum Appetizing Corporation, either for their kitchen tables or the Saturday afternoon shalah shudus (third meal) gatherings at their local synagogues.
What they may be gradually learning about, as they sit down to Flaum’s egg salad, matjes herring or baba ganoush, is the long-simmering labor dispute pitting the East Williamsburg company’s owners against former workers, a dispute that has in recent months bubbled hotly to the surface.
If you’ve had enough of kosher Chinese food or shwarma, there’s a new option for lunch: waffles.
A new food truck, Quick Stop Kosher, is traveling around Manhattan offering kosher-certified sandwiches, omelets, sushi, blintzes and waffles. This week the truck is parked on 33rd Street and Ninth Avenue, outside the Jewish-owned B&H Photo.
As the Apple iPhone has become even more popular and an increasing number of Apple fans have picked up the iPad, there has been a wave of new applications created for these devices. Some are good and useful, while others... well, let's just say I'm not going to take the time to write a bad review.
Rabbi Eli Garfinkel, now calling himself "The App-ter Rebbe," has announced the publication of a new commentary on the Torah for Apple’s iOS devices: iPhone, iPod Touch, and iPad.
As someone who not only keeps kosher, but also works as a mashgiach(kosher supervisor), I often find myself away from the computer and searching for kosher food options. There are two good iPhone apps that help users locate the closest kosher options, whether it's a box of cereal or an Italian restaurant you're looking for .
RustyBrick's kosher app links to the largest kosher database on the web at the Shamash site. With over 2,000 restaurants in the database, the Jewish Kosher App for the iPhone or iPod Touch looks up the nearest kosher place to eat from your current location, using the iPhone's GPS features. (If GPS or localization isn't on or available, a location or name can be typed in.) Additionally, a kosher symbols database is available to quickly look up what kosher symbols are backed by which organizations or rabbi. As a bonus feature, all of the food blessings and prayers in Hebrew are included in this app so one can give proper thanks before and following the meal.
Another new iPhone app to help the kosher eater locate food is called My Grocery Master. It allows users to browse and search a database of over 100,000 Kosher, gluten-free and lactose-free items across the United States, meeting the user’s lifestyle and dietary requirements. Created by Nosh Maven LLC, My Grocery Master enables people following kosher diets to find acceptable food near their location.
New Emphasis on low-fat, low-carb, organic fare sweeping through industry.
Traditional Jewish food — six-inch-high, artery-clogging corned-beef sandwiches, cholesterol-high cholent with kishke and chicken soup
flavored with fatty schmaltz — isn’t quite in line with a healthy, balanced diet.
But with American’s growing obsession with healthy foods, and organic products — the organic industry grew from $1 billion in 1990 to over $23 billion today — kosher producers are offering more wholesome and beneficial products, and health food producers are gaining kosher certification.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.