An Unsavory Schmear

Kraft adds bacon; several spreads lose certification.

06/16/2014 - 20:00
Staff Writer

Kraft is rushing in where Ritz feared to tread.

Unlike Bacon Flavored Ritz Crackers (which boast the highly reputable O.U. symbol on every box), Kraft is producing a new cream cheese that's got bacon in it. Not artificial flavoring. Not Bac-Os. Real bacon.

Kraft Philadelphia Cream Cheese

After 10 Years, Largest Eruv In U.K. Going Operational

01/07/2014 - 19:00

The United Kingdom’s largest eruv will be usable for the first time this Sabbath.

Shabbat Hours In Miami

A bakery mulls selling the store to Ryan and Ro Ro in its quest for kosher certification and Shabbat hours.

07/09/2013 - 20:00
Food & Wine Editor

Step one: Bake the best sourdough bread ever. Step two: Make it kosher.

That's Zak Stern's philosohpy behind his successful bread bakery, Zak The Baker, which is in the early stages of becoming kosher.

Last Friday Zak The Baker announced via Facebook that the bakery would become kosher, posting a picture of the “Shabbos Goy Baking Crew,” who will keep the bakery running during Shabbat.

Zak Stern (3rd from left) with baking crew. Photo courtesy Zak Stern

Pass The Smoked Salt

SaltWorks, a big gourmet salt company, is now offering certified kosher smoked sea salts.
06/27/2013 - 20:00
Food & Wine Editor

Cooking with sea salt is a ritual Jews have been doing for centuries in keeping with the laws of kashrut, and lately sea salt has been trending beyond Jewish cooking.

SaltWorks has 8 brands of kosher gourmet smoked sea salts. Fotolia

Jewish Flavor Enters The Whiskey Market

A new members-only whiskey community, Single Cask Nation, is trending with the Jewish community.
06/04/2013 - 20:00
Food & Wine Editor

In 2010 Joshua Hatton attended New York’s Whiskyfest and noticed that in a crowd of about 3,500 people, over a third of them were Jewish. In that moment, he came up with the idea of catering to Jewish whiskey enthusiasts.

“There’s more kippot than there are kilts at these events,” Hatton said. “It seemed like the smart thing to do.”

The result of that brainstorm: the Jewish Whisky Company, an independent bottling company that adheres to the laws of kashrut, and Single Cask Nation, its members-only club. The company is just about to deliver its second release of high-quality single cask whiskies to its members.

Single Cask Nation's first annual Whisky Jewbilee last October. Photo courtesy Jason Johnstone-Yellin

Rechnitz Buys Scandal-Plagued Kosher Supermarket In LA

04/03/2013 - 20:00

Local businessman Shlomo Rechnitz has bought a scandal-plagued kosher supermarket in Los Angeles from its former owner, who is suspected of mislabeling its meat.

Taking The OU Out of Quinoa

The verdict is in, and rabbis are calling quinoa unkosher for Passover.
03/14/2013 - 20:00

On any given day, a wind might blow through the farmlands of South America, pick up an errant grain of barley and deposit it nearby among the vast rows of cultivated quinoa. If that barley manages to make its way into a sifted batch of quinoa and avoid detection during repackaging, it could wind up gracing your seder table on Passover night.

Kosher or kitniyot? Rabbis weigh in on quinoa for Passover. iStockPhoto.

Slovenia, Estonia announce new shechitah restrictions

European Jewish Parliament writes to Slovenian Ministry of Agriculture
10/09/2012 - 20:00

Slovenia’s National Assembly is set to vote on a proposed ban on all ritual slaughter, which the European Union member country’s government recently submitted for approval.

Estonia, meanwhile, has reportedly imposed new restrictions on its already stringent slaughter policy.

Dr. Igor Vojtic, a member of the executive board of Slovenia's Jewish community, told JTA that the proposed ban came in animal welfare amendments which the government adopted last month.

The Gentrification Of The Gefilte

Ashkenazi cuisine goes artisanal and upscale — just don’t look for a heksher.
04/09/2012 - 20:00
Special To The Jewish Week

The humble gefilte fish — the perfunctory seder meal starter long mocked for its blandness — is finally getting some respect.

At Kutsher’s Tribeca it’s made from wild halibut and garnished with micro arugula, while at the Gefilteria it’s crafted from sustainably-raised fish and topped with a freshly prepared horseradish.

Kutsher’s Tribeca. Evan Sung

Is Turkey Kosher?

11/17/2011 - 19:00
Jewish Week Online Columnist

Q:  I’ve heard that turkey may actually not be kosher. Is that true?

A:   From a halachic/ethical standpoint, it is 100% kosher.  Or not. 

Rabbi Joshua Hammerman
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