A few years ago, when I wrote an article for The Wall Street Journal about increasing numbers of gentile moms raising Jewish kids, I was amused by the editor’s headline choice: “But Will The Chicken Soup Taste As Good?”
In fact, a sizable number of non-Jewish men and women who have married into the Tribe are taking on the responsibility of cooking the family’s chicken soup, along with other traditional Jewish dishes.
Like many setups, this one started with some Jewish mothers.
Brooke Saias, who was working for Hazon, the Jewish environmental organization, thought it would be a good idea to bring a CSA (community-supported agriculture project), to the synagogue community where she had been raised, Congregation Sons of Israel in Briarcliff Manor.
“When she came back this past winter, we talked to the rabbi, who was very interested,” said Sharon Saias. “He’s very interested in sustainability, and he championed this.”
If you’ve had enough of kosher Chinese food or shwarma, there’s a new option for lunch: waffles.
A new food truck, Quick Stop Kosher, is traveling around Manhattan offering kosher-certified sandwiches, omelets, sushi, blintzes and waffles. This week the truck is parked on 33rd Street and Ninth Avenue, outside the Jewish-owned B&H Photo.
As the Apple iPhone has become even more popular and an increasing number of Apple fans have picked up the iPad, there has been a wave of new applications created for these devices. Some are good and useful, while others... well, let's just say I'm not going to take the time to write a bad review.
Rabbi Eli Garfinkel, now calling himself "The App-ter Rebbe," has announced the publication of a new commentary on the Torah for Apple’s iOS devices: iPhone, iPod Touch, and iPad.
As someone who not only keeps kosher, but also works as a mashgiach(kosher supervisor), I often find myself away from the computer and searching for kosher food options. There are two good iPhone apps that help users locate the closest kosher options, whether it's a box of cereal or an Italian restaurant you're looking for .
RustyBrick's kosher app links to the largest kosher database on the web at the Shamash site. With over 2,000 restaurants in the database, the Jewish Kosher App for the iPhone or iPod Touch looks up the nearest kosher place to eat from your current location, using the iPhone's GPS features. (If GPS or localization isn't on or available, a location or name can be typed in.) Additionally, a kosher symbols database is available to quickly look up what kosher symbols are backed by which organizations or rabbi. As a bonus feature, all of the food blessings and prayers in Hebrew are included in this app so one can give proper thanks before and following the meal.
Another new iPhone app to help the kosher eater locate food is called My Grocery Master. It allows users to browse and search a database of over 100,000 Kosher, gluten-free and lactose-free items across the United States, meeting the user’s lifestyle and dietary requirements. Created by Nosh Maven LLC, My Grocery Master enables people following kosher diets to find acceptable food near their location.
The prospect of Greenwich Village’s best falafel enticed more than 120 hungry New Yorkers onto the cold streets late last month.
A “falafel crawl,” — which hit five kosher and non-kosher establishments in close proximity — was the latest adventure of NYC Food crawls, a group that began last October, with a dumpling crawl around Chinatown.
New Emphasis on low-fat, low-carb, organic fare sweeping through industry.
Traditional Jewish food — six-inch-high, artery-clogging corned-beef sandwiches, cholesterol-high cholent with kishke and chicken soup
flavored with fatty schmaltz — isn’t quite in line with a healthy, balanced diet.
But with American’s growing obsession with healthy foods, and organic products — the organic industry grew from $1 billion in 1990 to over $23 billion today — kosher producers are offering more wholesome and beneficial products, and health food producers are gaining kosher certification.
Chanukah foods don’t exactly bring healthy images to mind. In Israel, this time of year every bakery in town is serving up trays and trays of sufganiyot, doughnuts with your choice of jelly, caramel or even chocolate filling.
But as people worry about their waistlines and calorie counts, indulging in a fried delicacy for eight nights may not be the best idea.
Ilan Hall, best known as last year’s winner of Bravo TV’s highly rated show, “Top Chef,” was put to the ultimate challenge last weekend — prepare a breakfast dish using the seven species (grains and fruit) associated in the Torah with the Land of Israel.