Food

Kosher Food and Wine Experience

The Jewish Week's Aaron Herman attends the Kosher Food and Wine Experience in NYC hosted by Royal wines

Vegetarian Stuffed Cabbage

A budget-friendly take on this traditional Ashkenazic dish.

02/21/2011
Editorial Assistant

The past few weeks in the Nosh Pit have been filled with meaty stews and soups, like Chicken and Dumplings, and Mini Meatball Soup. I suppose that’s because in my mind winter=hearty foods=meat. But I’m here this week to disprove myself! Because hearty dishes can in fact be made for vegetarians, vegans, pescatarians – you name it.

Vegetarian Stuffed Cabbage. Photo by Amy Spiro

Raspberry Linzertorte

Serve up a beautiful slice at your Shabbat table.

02/18/2011
Editorial Assistant

One of my favorite things to do is flip through cookbooks. Especially ones with photos. And the first things I always flag are desserts I can make without having to leave the house. A recipe where every ingredient is already in my cupboard/fridge/secret snack hiding spot.

Raspberry Linzertorte. Photo by Amy Spiro

Chicken and Dumplings

The Nosh Pit: A Southern comfort food that seems awfully familiar.

02/11/2011
Editorial Assistant

This is the second week in a row I’m sharing a recipe for a soup or stew, and I won’t apologize. As I write this, weather.com informs me it is a sunny 25° F outside the office – with a wind chill factor of 14°. What – did you expect me to go outside and check?

Chicken and Dumplings

Facebook and Anorexia

According to clinical psychologist Esther Altmann, writing on the MyJewishLearning website, "Anorexia and bulimia are most prevalent within upwardly mobile demographic groups, and are amongst the most emotionally and physically devastating disorders affecting young Jewish women. The Jewish community has become increasingly aware that eating disorders are a serious health concern and, in some cases, a life threatening condition."

Is Facebook use contributing to eating disorders in young women?

The Communal Table

02/01/2011
Special To The Jewish Week

‘I’ll have a beer,” I told the young man behind the bar of the sweet little pub hidden like a jewel between a spice vendor and a Judaica stall in Jerusalem’s Machane Yehudah shuk (open air market).

Dropping my overflowing bags, I hunkered down at the bar and ordered whatever beer was on tap from one of the micro-breweries cropping up across the country.

Turning to the gentleman next to me, I warned him not to crush my tomatoes.

He responded by offering me a cigarette.

Abigail Pickus

Mini Meatball Soup

Nosh Pit: A hearty, family friendly soup - in an hour!

02/01/2011
Editorial Assistant

Every few weeks I seem to get up on my soapbox here at the Nosh Pit (which is more likely to be a vegetable crate) and sell you on the merits of soup. I think by now I should be preaching to the choir – soup, soup soup – and all the more so if it’s a one-bowl, protein-veggies-carbs dinner.

Mini meatball soup; photo by Amy Spiro

Toasted Couscous with Chicken and Mango

Spice up a grain salad with tropical fruit and toasted seeds.

01/28/2011
Editorial Assistant

Most recipes I create start with one thing: opening up my kitchen cupboards and staring listlessly inside. Then I turn to the fridge, and after contemplating various containers of leftovers, I regroup in my mind with what I want to make, what I have and what I need to buy.

Toasted Couscous with Chicken and Mango. Photo by Amy Spiro

Peanut Butter-Swirled Brownies

A fudgy, gooey, heavenly treat.

01/21/2011
Editorial Assistant

Some things are just meant to be together. Hot chocolate and marshmallows. Macaroni and cheese. French fries and ketchup. And while I frequently break all of these food regulations, there is one I try to create as much as possible: peanut butter and chocolate.

I’m certainly not alone in my love for all things Reese’s-inspired. In fact, I brought a batch of these incredible brownies to the office when former staff writer Sharon Udasin left to move to Israel. She was always asking for this combination, and I was happy to oblige.

Peanut Butter-Swirled Brownies. Photo by Amy Spiro

Butternut Squash Lasagna

A brightly-colored twist on the classic winter comfort food.

01/10/2011
Editorial Assistant

Piping-hot food is one of the things that keep me going until…April. And since the cold, icy days of winter seem to require double the energy to get through, it helps to eat something that’s hearty and filling as well. This recipe is interesting in that it straddles the line between what I think of as “girl food” and heavier, more substantial dishes.

Butternut Squash Lasagna. Photo by Amy Spiro
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