East Coast

The Latkes That Bind

12/16/2005
Special To The Jewish Week
When I was a small child in Houston, my mother would come to school every year to teach about Chanukah. Armed with her guitar, wax-encrusted menorah, dreidels and box of latkes mix, my mother (laying her New York accent on a little thicker than usual) gave my Christian classmates a brief recap of the Maccabee story before launching into some songs. A blonde girl once requested "Rudolph, The Red-Nosed Reindeer." The teacher looked embarrassed, but my mother laughed and said, "Why not?"

Remembering Galveston’s Forgotten Emigres

12/24/2009
Staff Writer

A hundred years and a few miles from an often-overlooked point in American Jewish history, some visitors from Houston stood in front of a Hebrew-language eye chart in Galveston, Texas earlier this month.
The chart, a facsimile of one that tested the reading abilities of Jewish immigrants in the early 20th century, is among hundreds of artifacts in “Forgotten Gateway: Coming to America through Galveston Island,” an exhibition that opened last month at Moody Gardens, a tourist park on Offatts Bayou.

Rebuilding Community In The West

JTA
12/09/2009

Scottsdale, Ariz. — Jean and Arnold Palestine are glad to be back home — an attached condo unit overlooking the craggy red mountains of the Arizona desert.

Having just returned from a winter visit to Florida, the octogenarian New Yorkers are pleased that they chose to retire to the arid Western desert in 1992 rather than move down south.

In White Mountains, Miles To Go Before We Meet

04/17/2009
Staff Writer
North Conway, N.H. — Karen Eisenberg brought the homemade chopped liver. Joan Kurz brought a bagful of bottled gefilte fish. Suzie Laskin, the charoset. And other women came to Maestro’s Italian restaurant last week, carrying yom tov staples, as the sun set over the White Mountains. It was time for the second-night seder of Chavurah HeHarim, the Jewish community of rural east-central New Hampshire and western Maine, and the restaurant staff had prepared a meal of roast chicken, tsimmes and chametz-free chocolate cake.

In White Mountains, Miles To Go Before We Meet

04/14/2009
Staff Writer
North Conway, N.H. — Karen Eisenberg brought the homemade chopped liver. Joan Kurz brought a bagful of bottled gefilte fish. Suzie Laskin, the charoset. And other women came to Maestro’s Italian restaurant last week, carrying yom tov staples, as the sun set over the White Mountains. It was time for the second-night seder of Chavurah HeHarim, the Jewish community of rural east-central New Hampshire and western Maine, and the restaurant staff had prepared a meal of roast chicken, tsimmes and chametz-free chocolate cake.

Are Vacations A Luxury, Or Necessity?

Friday, June 5th, 2009

As summer arrives, young people dream of adventure, thoughts of cruises and road trips and theme parks dancing in their heads.

For all too many these days, dreaming and thoughts are all they’re going to get.

Among the fondest memories of my childhood are driving down the East Coast to Florida in my father’s big Chevy Impala (the minivan of its time), stopping at almost every point of interest in between; driving up north to Toronto and Montreal, several trips to Israel and one out west to California, Arizona and Nevada.

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