When Ronna Glickman and Beverly Ginsburg, two 50-something lifelong friends from Boston who between them have seven marriages, three children and several stepchildren they don’t talk about, come to Los Angeles to promote their book, “You’ll Do a Little Better Next Time: A Guide to Marriage and Remarriage for Jewish Singles,” they announce that they love the used bookstore they find themselves in because “everything is half-off” – and then berate the hapless Jewish clerk they meet because his wife isn’t Jewish.
Thirty years ago, when we were finishing up “The Big Book of Jewish Humor,” a few older comedians were still doing what comedians had always done. They told jokes — by which we mean funny little stories of indeterminate authorship — about a man and an elephant walking into a bar, for example, or a rabbi, a priest and a minister on a train.
I really admire considerate telemarketers who listen and try to sense your mood without immediately forcing a dialogue on you when they call. That’s why, when Devora from YES, the satellite TV company calls and asks if it’s a good time for me to talk, the first thing I do is thank her for her consideration. Then I say politely that no, it isn’t.
“The thing is that just a minute ago I fell into a hole and injured my forehead and my foot, so this isn’t really the ideal time,” I explain.
The Passover story is about the Jewish people gaining their freedom from slavery in Egypt. This year, two Jewish groups are connecting the holiday to a campaign to free American children from the bondage of hunger.
The Jewish Council for Public Affairs and Mazon: A Jewish Response to Hunger are helping communities around the country hold a “Child Nutrition Seder” to both raise awareness of the issue of proper childhood nutrition and build support for the reauthorization of congressional legislation providing billions of dollars for federal nutrition programs.
If you live with a vegetarian on Passover and you also happen to be allergic to nuts, the week’s meals quickly become oppressively similar. And so, when I learned that several respected kosher authorities have declared quinoa to be not only the ancient “wonder grain” of the Andes, but also fit for consumption on the holiday of Passover, I thought it time to celebrate.
As the snow melts away and the trees state to blossom, Jewish students nationwide are defining themselves through action. They’re doing Jewish things -- great Jewish things. You can read more about these inspiring stories below by clicking here. Here’s a run-down of the biggest stories in Jewish student life.
A directorial debut and the latest from veteran Robert Guediguian highlight ‘Rendezvous with French Cinema’ series.
Special to the Jewish Week
French film criticism graduates filmmakers the way Penn State used to turn out linebackers. The latest example is Axelle Ropert, one-time editor of “La Lettre du Cinema,” whose first feature, “The Wolberg Family,” is one of the pleasant surprises in this year’s “Rendezvous with French Cinema” series.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.