Parents of children with special needs have their hands full, juggling medical and thrapy appointments, often struggling to keep up with costs, and trying to give their other children the most normal life possible. When people not faced with these challenges encounter someone who is, they often feel compelled to say something.
My father died 10 years ago and my mother almost 15 years ago, but I now find my self back in shul every morning saying Kaddish, this time for a friend. It is a sad duty to perform and a hard one. I’m not a morning person; getting out of bed and rushing off to shul is a struggle. But, as I did for each of my parents for 11 months, I am now doing for Leo Chester for a month.
New Emphasis on low-fat, low-carb, organic fare sweeping through industry.
Traditional Jewish food — six-inch-high, artery-clogging corned-beef sandwiches, cholesterol-high cholent with kishke and chicken soup
flavored with fatty schmaltz — isn’t quite in line with a healthy, balanced diet.
But with American’s growing obsession with healthy foods, and organic products — the organic industry grew from $1 billion in 1990 to over $23 billion today — kosher producers are offering more wholesome and beneficial products, and health food producers are gaining kosher certification.
On Purim eve, as Jews across the city attended megillah readings and costume parties, about 80 Jewish young professionals — dressed in business attire — gathered at the American Jewish Committee headquarters for PR Bootcamp for Israel, a teach-in sandwiched between a sushi dinner and a dance party. Michael Shannon, a conservative public relations guru and an Evangelical Christian, was the drill sergeant of sorts, instructing attendees about how to make a case for Israel to their non-Jewish friends.
In 1994, while 9-year-old Jacqueline Murekatete was waiting to die at the hands of Hutu rebels in a Rwandan orphanage, David Gewirtzman was reading newspaper articles, often buried deep inside the dailies, about the mass murder taking place in Murekatete’s homeland.“Seeing pictures of bodies floating down the river affects me in a different way,” said Gewirtzman, a Holocaust survivor from Losice, Poland, referring to media images of the Rwandan massacre.
Sixty years after the rabbi’s death, a novel thought to be ‘too hot to handle’ for its tale
of the Prophet Hosea and his prostitute wife, is published.
Ari L. Goldman
Special To The Jewish Week
When Rabbi Milton Steinberg died suddenly and tragically in 1950 at the age of 46, there was a keen awareness that the Jewish community had lost one of its great literary, intellectual and spiritual voices. Steinberg was a preacher of uncommon eloquence and depth, a literary craftsman of prodigious output, and a scholar at home with both rabbinic and classic literature.
A couple years ago, I learned about a new program that merges three areas I am passionate about --Jewish camping, Israel, and technology. Israel has always embraced high technology and modern communication. Part of what has made the almost sixty-year-old nation's economy flourish in the past two decades has been the success of its hi-tech sector.
Getzy Fellig’s eCharityBox makes tzedakah
easier for both donor and recipient.
The pushke, or charity box, may well be a relic of the past to many members of the younger generation of Jews. In fact, promotional materials for eCharityBox paint the small tin can as a PC in a world of Macs — not only old school, but also a barrier to giving for those who want to give on the go, with just a click of their BlackBerry or iPhone.
Jerusalem — The summer of 1967 in Israel is recalled universally as a time of euphoria and romance for a country in the afterglow of a stunning military victory.
But for Yossi Klein Halevi, at the time a 14-year-old Orthodox kid from New York visiting his relatives for the first time, the war also inspired him and a cousin to mark the Ninth of Av fast by eating a falafel.