First Shabbat elevators and now ... lox?
A controversial edict that salmon is unkosher is the latest in a recent series of haredi strictures that reverse decades of accepted practice.
In October, a group of prominent Asheknazi rabbis in Israel came out against Sabbath use of automatic elevators, although they are commonly found in hotels and hospitals in Orthodox areas.
My Most Favorite Food, a popular kosher restaurant and bakery in mid-Manhattan, next week joins the likes of KFC, Burger King and the manufacturers of Girl Scout cookies in looking for a new ingredient. All they want is a fat chance: an ingredient that does not contain trans fat, that is.
With a ban on trans fat looming over all New York City restaurants, My Most Favorite is about to experiment with an oil (without trans fat but with an acceptable kashrut heksher) that will be used in most of its pareve bakery products, said Scott Magram, chief executive officer.
In a sign of the growing influence of haredi consumers in the United States, Empire Kosher Poultry, regarded as the nation’s largest producer of kosher poultry, has added a second kashrut supervising agency, one more accepted by fervently Orthodox consumers.
Empire, trying to increase its dwindling market share, this week announced that it will be offering poultry products with the KAJ label of the K’hal Adath Jeshurun supervising agency in addition to the Orthodox Union’s OU label, which Empire has carried for some 40 years.