Starting Monday

Gentrification Eats Up Kosher Bakery

06/22/2007
Staff Writer
A country steeped in memory, the cup of coffee and a Danish. For the last 20 years, lunchtime for Rabbi T. has meant a two-and-a-half block walk from one Lower East Side institution, Mesivta Tifereth Jerusalem, the yeshiva where he teaches Talmud, to Gertel’s, a kosher bakery where he buys a snack and sits at a small table, reviewing a Hebrew text. (Many members of the haredi community are publicity-shy.) Starting Monday, Rabbi T. will have to get his lunch somewhere else.

Gentrification Eats Up Kosher Bakery

06/22/2007
Staff Writer
A cup of coffee and a Danish. For the last 20 years, lunchtime for Rabbi T. has meant a two-and-a-half block walk from one Lower East Side institution, Mesivta Tifereth Jerusalem, the yeshiva where he teaches Talmud, to Gertel’s, a kosher bakery where he buys a snack and sits at a small table, reviewing a Hebrew text. (Many members of the haredi community are publicity-shy.) Starting Monday, Rabbi T. will have to get his lunch somewhere else.
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