Scott Magram

Keep The Schmaltz, Hold The Trans Fat

11/03/2006
Staff Writer
My Most Favorite Food, a popular kosher restaurant and bakery in mid-Manhattan, next week joins the likes of KFC, Burger King and the manufacturers of Girl Scout cookies in looking for a new ingredient. All they want is a fat chance: an ingredient that does not contain trans fat, that is. With a ban on trans fat looming over all New York City restaurants, My Most Favorite is about to experiment with an oil (without trans fat but with an acceptable kashrut heksher) that will be used in most of its pareve bakery products, said Scott Magram, chief executive officer.
Syndicate content