One red wine was compared to a really great passionate kiss. Another was praised as earthy, like wet leaves, like the earth itself.
Participants in the Israeli Wine Lovers Club are encouraged to share their reactions to the wines they taste, to speak about aromas, flavors, oakiness, acidity, balance and, mostly, how all of the above strikes their palettes.
‘Jews don’t become nurses,” Meryl Collyns (then Greenblum) was told, when she expressed interest in nursing school as she was completing high school in Queens in the early 1970s.
But she persisted and upon graduation got a job at Roosevelt Hospital, where she has worked for more than 30 years and now serves as director of nursing for maternal child health. When she began, she was one of three Jewish nurses in the hospital and recalls that her manager, a Seventh Day Adventist, was sympathetic to her scheduling needs around the Sabbath and holidays.
Miquel Seguara, a ‘Chueta’ descendant of Mallorcan Jews forced to convert, reclaims his heritage.
Special To The Jewish Week
More than five centuries after his ancestors were forced to convert to Catholicism, and more than 300 years after a relative was burned at the stake for secretly practicing Judaism, Miquel Segura of Mallorca, Spain, returned to the Jewish people.
Two Jews, 2,939 opinions. Other Jews’ opinions. Sandee Brawarsky and Deborah Mark, voracious readers and old friends from the Upper West Side of Manhattan, have collaborated on a book of quotations — 22 pounds of them — that more properly belongs with history tomes than with works of literature.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.