Noam Sokolow

Soup-er Sized!

08/14/2009
Staff Writer
Here’s how you make the world’s biggest matzah ball:  take 200 pounds of  matzah meal, 80 pounds of margarine, 20 pounds of chicken base, and 1,000 eggs, then boil for 20 hours, ending up with a kneidl – fluffy, of course – that measures 29.2 inches across and weighs 267 pounds. Are here’s why: you want to promote a basketball game.

Soup-er Sized!

08/12/2009
Staff Writer
Here’s how you make the world’s biggest matzah ball:  take 200 pounds of  matzah meal, 80 pounds of margarine, 20 pounds of chicken base, and 1,000 eggs, then boil for 20 hours, ending up with a kneidl – fluffy, of course – that measures 29.2 inches across and weighs 267 pounds. Are here’s why: you want to promote a basketball game.
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