Moshe Elefant

Free To Eat

03/01/2002
Staff Writer
Time was, Jews at Passover would feel they were wandering in a culinary desert, nourished only by syrupy wine, leaden loaves of gefilte fish and seemingly endless sheets of matzah. But with the recent introduction of foods like kosher-for-Passover pasta, granola and even pizza, members of the tribe have found their way into a gourmand’s promised land rich with chocolate-flavored milk and honey-sweetened cereals, where gastronomic deprivation is no more.
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