“Before using the kitchen tables, they must undergo a thorough scrubbing, and be rinsed with scalding water. It was customary in England to lay them in fuller’s earth, which is not so well known here; so it would be advisable to have coarse cloths tacked on instead. The cisterns must be cleaned, and a piece of flannel put on the nozzle of the hydrant.”
When Jamie Mendelovici Geller was in the fourth grade, her mom, Goldie, contemplated building a new family home in Philadelphia — one without a kitchen. Goldie came to her senses and instead instructed the architect to place the kitchen off to the side of the house, near the garage, so she would never have to walk through the kitchen if she didn’t have to.