Martha Stewart

Jewish Cooking, 19th-Century Style

First-ever Jewish cookbook auctioned

03/24/2010
Editorial Intern

 So you think your Passover cleaning is tough.

“Before using the kitchen tables, they must undergo a thorough scrubbing, and be rinsed with scalding water. It was customary in England to lay them in fuller’s earth, which is not so well known here; so it would be advisable to have coarse cloths tacked on instead. The cisterns must be cleaned, and a piece of flannel put on the nozzle of the hydrant.”

Esther Levy’s 1871 cookbook, the first Jewish cookbook in America, fetched $11,000 at auction last week.

The Kosher Rachael Ray

03/19/2008
Staff Writer
When Jamie Mendelovici Geller was in the fourth grade, her mom, Goldie, contemplated building a new family home in Philadelphia — one without a kitchen. Goldie came to her senses and instead instructed the architect to place the kitchen off to the side of the house, near the garage, so she would never have to walk through the kitchen if she didn’t have to.   
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