A day after the arson fire at a Hauppauge, L.I., synagogue last week, a congregant at the neighboring Dix Hills Jewish Center rushed up to the rabbi to ask about security for the High Holy Days.
"He said security was being beefed up and that there was nothing to be worried about," the congregant, Elaine Greenwald, said later of her conversation with Rabbi Howard Buechler. "I trust that when the rabbi tells me that, we're doing all we can."
Why can't Long Island support kosher restaurants? That's the question some are asking with the closing this weekend of the fourth of five kosher establishments that opened on the Island in the last three years: the first non-deli kosher restaurants outside of the Five Towns and Great Neck in recent years.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.