Heshy Jacob

Gentrification Eats Up Kosher Bakery

06/22/2007
Staff Writer
A country steeped in memory, the cup of coffee and a Danish. For the last 20 years, lunchtime for Rabbi T. has meant a two-and-a-half block walk from one Lower East Side institution, Mesivta Tifereth Jerusalem, the yeshiva where he teaches Talmud, to Gertel’s, a kosher bakery where he buys a snack and sits at a small table, reviewing a Hebrew text. (Many members of the haredi community are publicity-shy.) Starting Monday, Rabbi T. will have to get his lunch somewhere else.

Gentrification Eats Up Kosher Bakery

06/22/2007
Staff Writer
A cup of coffee and a Danish. For the last 20 years, lunchtime for Rabbi T. has meant a two-and-a-half block walk from one Lower East Side institution, Mesivta Tifereth Jerusalem, the yeshiva where he teaches Talmud, to Gertel’s, a kosher bakery where he buys a snack and sits at a small table, reviewing a Hebrew text. (Many members of the haredi community are publicity-shy.) Starting Monday, Rabbi T. will have to get his lunch somewhere else.

Hatzalah Training For Israel Duty

08/02/2002
Staff Writer
In a historic partnership, dozens of local paramedics and technicians from the Hatzalah Volunteer Ambulance Service are being trained by Magen David Adom to field emergency calls in Israel in the event of a major war. "We have told Magen David that we are ready to go when you need us the most," said Chevra Hatzalah president Heshy Jacob, who hopes to have 60 volunteers trained and ready before the High Holy Days.
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