Sahara

No Food Left Behind

04/03/2009

For 100 years, we were a restaurant family. From 1888 to 1988, we threw out food. Pristine bread trays, untouched butter ramekins, plat du jours at the end of the jour. Anything tired or wilted was whooshed into the garbage, OUT! Every morning, as the sun rose over the East River, the kitchens started from scratch.

No Food Left Behind

Amid hard times and carbon footprints, leftovers are thrifty, politically correct — and shockingly tasty.

04/03/2009
For 100 years, we were a restaurant family. From 1888 to 1988, we threw out food. Pristine bread trays, untouched butter ramekins, plat du jours at the end of the jour. Anything tired or wilted was whooshed into the garbage, OUT! Every morning, as the sun rose over the East River, the kitchens started from scratch.

Hard To Stomach

01/10/2003
Staff Writer
Why can't Long Island support kosher restaurants? That's the question some are asking with the closing this weekend of the fourth of five kosher establishments that opened on the Island in the last three years: the first non-deli kosher restaurants outside of the Five Towns and Great Neck in recent years.
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