Jewish Communities

Souvlaki And Security

08/06/2004
Staff Writer

To open a kosher restaurant, you have to lease the space, order food, buy pots and pans, train chefs in the laws of kashrut and hire a mashgiach.
In Athens on the eve of the Olympic Games, you also have to arrange for security guards.
“We’re very concerned about [security],” Rabbi Mendel Hendel said in a phone interview from Athens.

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