Jewish Communities

Souvlaki And Security

08/06/2004
Staff Writer
To open a kosher restaurant, you have to lease the space, order food, buy pots and pans, train chefs in the laws of kashrut and hire a mashgiach. In Athens on the eve of the Olympic Games, you also have to arrange for security guards. “We’re very concerned about [security],” Rabbi Mendel Hendel said in a phone interview from Athens.
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