Thirty years after the Revolution, a new generation here is breaking free of their parents’ insularity but holding onto their Persian heritage.
Arranged meticulously across a wooden dining table was a Shabbat meal that could have served 30 — fluffy gondhi, “Persian
Meatballs,” still steaming from their broth, Middle Eastern salads and ghormeh sabzi, a green vegetable stew. A Shabbat candle hovered between a spread of tahdig, a crispy rice dish, and shirini polo, a sweet rice blended with almond slivers, orange peels and pistachios.
Implicitly rebutting several senior government authorities, the Central Jewish Committee of Iran last week publicly asserted for the first time that 13 Iranian Jews currently imprisoned on suspicion of spying for Israel and the United States are innocent.
Putting its own resources on the line, the committee, which serves as the umbrella group for Iran’s 25,000 Jews, also announced it was prepared to raise money for attorneys to defend the imprisoned Jews.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.