Serving Up Food With Attitude

The wisecracking and domineering waiter holds a mythical place in the history of American Jewish restaurants.
04/02/2009 - 20:00
He may be one of the last of a famous breed, but Cliff Fyman, who has worked at Sardi’s for almost two decades, is that beloved icon of New York culture: the Jewish waiter. A published poet and an accomplished visual artist, Fyman says that a blue-collar job is one that enables him “not to take my job home with me.” He tried bartending, but found that he had to talk too much with the customers and consequently had “no more words left for poetry.”
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