Remembering the Stage Deli, and the cultural power of a stuffed pastrami sandwich.
Special To The Jewish Week
For the price of a sandwich, you got a little piece — call it a shtickel — of fame.
How else to explain the exceedingly long run of the Stage Deli, the iconic New York eatery that closed at the end of last month after overstuffing its sandwiches, and its customers, for three-quarters of a century? That the storied Stage finally closed up shop is perhaps less remarkable than the fact that it survived for so long, far outlasting the cultural milieu from which it so sparklingly sprang.