Capsouto Frères

Vintage Capsouto

Jacques Capsouto delves into the Israeli wine market with a vineyard in northern Israel.
Special To The Jewish Week
12/03/2012 - 19:00

There is an iconic Tribeca restaurant known for its delicate soufflés and its old-world charm. Though the restaurant is not kosher, its wine list includes many Israeli options (18 to date) and it holds an annual Passover seder.

Jacques Capsouto with the rabbi certifying the kosher wines in his new vineyard.
Syndicate content