Bubbe

Pastry That Inspired Two Marriage Proposals

Dive back into chametz, post-Passover, with peanut butter and chocolate rugelach.

04/11/2013
Special To The Jewish Week
Story Includes Video: 
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Before I started my Jewish food blog, and developed a love for making lox, brisket and bagels, my passion was baking. I made elaborately decorated cupcakes, chunky chocolate chip cookies and layered birthday cakes. But my rugelach became what I was known for and continues to be my most requested treat. I have had no fewer than two marriage proposals over these cookies.

These rugelach prompted two marriage proposals from satisfied eaters. Amy Kritzer

Bye-Bye Matzah, Hello Pizza

Apricot, rosemary, blue cheese: create this flatbread, inspired by Bubbe's classic tzimmes.

04/09/2013
Special To The Jewish Week
Story Includes Video: 
0

Now that Passover is over, only one thing is on my mind. Bread, and lots of it. Bagels, challah, muffins and, of course, pizza. One of my favorite things to cook with my Mom growing up, besides the classics -- rugelach, roasted chicken and latkes -- was pizza.

It really is worth making a tzimmes over this. Amy Kritzer
Photo Galleria
Photo Galleria: 
Tzimmes Pizza 1
Tzimmes Pizza 2
Tzimmes Pizza 3
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