brisket

Kosher Barbecue Pop-Up Seeks A Permanent Home

Izzy's BBQ Addiction brings Texas-style flavor to kosher meat.

02/07/2014
Food and Wine Editor
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Kosher BBQ from top going clockwise: pastrami; brisket; beef rib; chopped brisket. Lauren Rothman

Reporter Digs Into The Food Network

"I didn’t like my mother’s brisket but I think she’s tired of me saying that in interviews."

The Skinny On ‘From Scratch'

Reporter Allen Salkin exposes the Food Network in a new book.

01/10/2014
Jewish Week Correspondent
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Former New York Times reporter Allen Salkin interviewed more than 200 people for his riveting expose: “From Scratch: Inside the Food Network.” The book, which was ranked among the top 10 of 2013 by NPR, reports controversial stories about some of the food network’s stars. In it, Salkin chronicles the rise of Emeril Lagasse, Paula Deen (who cooked fatty foods without disclosing she had diabetes and then later fell from grace amid reports of racist comments) and Chef Robert Irvine, who was replaced for a season of “Restaurant Impossible” after questions emerged about his resume.

The Foot Network is freezing out Allen Salkin, author of a book about it. Photo courtesy Allen Salkin

Fairway And The KOF-K

Prepared holiday meals available at all 13 Fairways this year.

08/15/2013
Staff Writer
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Fairway Market, the grocery store giant known for kosher products like European house-brand olive oil, is making its prepared holiday meals available in many more of its stores this year – all 13 of them.

Customers at the Upper West Side store will be able to buy prepared kosher holiday meals this year. Photo courtesy Fairway
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