break fast

Kugel And The Hot Condiment: Caramelized Onion Sriracha Potato Kugel

Pair your break fast kugel with Sriracha, the most of-the-moment sauce, for a Yom Kippur treat that's hot and sweet.

Jewish Week Online Columnist

Jewish holidays: it's feast or fast, but when you fast you still eat a huge meal. Either way, it's all about the food.

Ingredients
Ingredients: 
1 tablespoon extra virgin olive oil
8 large russet potatoes, about 7 pounds
3 large onions, about 2.5 pounds, sliced thin
1 tablespoon honey
5 eggs
1/2 cup vegetable oil
4 Tablespoons Panko breadcrumbs
1/4 cup Sriracha (more if you like it extra spicy!)
2 teaspoons salt, divided
1/2 teaspoon pepper
Scallions for garnish, if desired
Syndicate content